Stechmesser Nussbaum

Sticking Knife / Trimming Knife – Versatile Kitchen Tool for Precise Cuts

The sticking knife, also known as a trimming knife, is an essential tool for every well-equipped kitchen. Originally designed for precisely sticking animals, this knife has established itself over the years as an extremely versatile tool for a variety of kitchen cuts. With its narrow, long blade, it is ideal for precise cuts in meat, fish, vegetables, and other ingredients.

Versatility in Application

Whether you want to portion meat, fillet fish, or finely chop vegetables – the sticking knife offers you the highest precision and control. It is perfectly suited for cutting tendons, butchering meat, or slicing thin pieces for the finest dishes. Especially when preparing sashimi or chopping herbs, the exceptional sharpness and precision of the sticking knife come into their own.

Robust Design for Longevity

Made from high-quality stainless steel, the sticking knife is particularly durable and resistant to wear. The sturdy blade remains sharp and resilient for a long time, even with frequent use. The ergonomic handle ensures a secure grip and comfortable handling, even with more demanding cutting tasks.

Perfect for Precision Work in the Kitchen

Thanks to its long and narrow blade, the sticking knife allows for particularly precise cuts and excellent control. This makes it an indispensable tool for hobby cooks as well as professionals who value detail and accuracy. The sticking knife is excellently suited for