Pork Goulash in a Jar: Hearty, tender & traditionally handmade

There are classics that do not tolerate shortcuts. Our hearty pork goulash is prepared according to a traditional recipe in our manufactory. We take the time to gently braise the meat until it is tender enough to melt in your mouth and the sauce has fully developed its dark, robust flavor.

What makes our pork goulash special:

• Tender meat: We use high-quality pork that is perfectly trimmed and cut into bite-sized pieces.

• Artisanal sauce: Not a trace of artificial thickeners or flavor enhancers. The consistency and aroma are created through the long braising of onions and spices.

• Ready to serve: Whether after a long day at work or for a quick meal on the weekend – simply heat it up in a pot and enjoy.

• Honestly regional: Produced in the Wendland region, we stand for transparency and quality. One jar means enjoyment for you and a new tree for nature.

Serving suggestion: Classically paired with boiled potatoes, spaetzle, or wide ribbon noodles. Add a dollop of sour cream and a pickle – and your Sunday dinner is perfect!