Santokumesser Carbon

Our Santoku knife, the legendary "three virtues blade", is an indispensable all-rounder for your kitchen. Whether meat, fish or vegetables – thanks to the extra sharp 17 cm blade made of high-quality C75 carbon steel, you can make precise, clean cuts without effort. The hardness of 59–60 HRC ensures long-lasting sharpness, as professionals love it.

Made in Solingen – the heart of German knife craftsmanship – this knife combines traditional craftsmanship with functional design. The ergonomic real wood handle fits perfectly in the hand and is available in various noble wood types. This makes every knife a unique item with a natural feel.

For a long service life, you should always store carbon steel dry and clean it immediately after use. This way your Santoku knife remains permanently sharp and ready for use – a real kitchen tool for professional and hobby chefs alike.