Bone Splitting Knife / Cleaver Walnut

The F. HERDER bone cleaver, also known as a meat cleaver, is your powerful tool for demanding tasks in the kitchen, at the BBQ, and outdoors. With its thick 160 mm blade and a weight of 390 g, it is ideal for cutting through bones, splitting game, or preparing larger cuts of meat. It is the perfect knife for anyone who needs a robust and reliable blade for heavy-duty work.

The blade of this cleaver is made from stainless 4034 steel, known for its toughness and corrosion resistance. With a hardness of 56-57 HRC, the blade is extremely durable and retains its sharpness even under heavy use. The thick blade allows you to cleanly cut through bones with targeted strikes without damaging the blade.

The handle made of fine walnut wood rests securely and comfortably in your hand. With a handle length of 130 mm and a total length of 290 mm, the cleaver is optimally balanced and allows for powerful and controlled handling. Manufacturing in Solingen stands for the high quality and traditional craftsmanship that you expect from F. HERDER.

This bone cleaver is versatile: whether for butchering a whole game animal, preparing ribs for the grill, or chopping larger vegetables – it is a tool that will provide valuable service in many situations. It is also an excellent choice for outdoor activities such as bushcraft or camping, where robust tools are required.

The F. HERDER cleaver is a piece of our long tradition and our commitment to quality. Since 1727, we have been crafting knives that meet the highest standards. Trust in the robustness and reliability of this cleaver – Made in Germany, by F. HERDER Solingen, for demanding tasks.