Kartoffelküche

What is the difference between mashing, crushing, and pureeing? How do you achieve the perfect consistency for duchess potatoes? Why does potato gratin turn out best with firm potatoes? And when should you choose Annabelle, Melody, or King Edward? Kartoffelküche not only provides answers to these and many other questions, but also delves into the fascinating history of the potato – from its role as a lifesaver for entire populations to its status as one of the most important staple foods.

Organized by common preparation methods, Kartoffelküche presents about 90 carefully selected recipes. Whether boiled, baked, gratinated, or fried – potatoes are versatile and delicious in every way. Classics like potato salad, rösti, and mashed potatoes are given just as much attention in the book as international delicacies like papas arrugadas, tortilla, and gnocchi. And now, let's get cooking!