Junges Gemüse

A potato can do so much more than mash. In over 800 simple recipes, “Junges Gemüse” provides more variety in vegetarian cooking. Here, carrots are swapped for eggplant with mint, garlic, and pine nuts faster than you can say “kale.” Dedicated chapters on different vegetable varieties suggest original preparation methods and combinations. A book for vegetable fans – and anyone who wants to become one.

Junges Gemüse introduces more than 40 vegetable varieties and explains when they are in season, how best to store them, and which ingredients they pair well with.