Ceylon OP Schwarztee

Ceylon OP Black Tea is a high-quality loose leaf black tea from Sri Lanka. The majority of the leaf blend comes from the Dimbula growing region.

Preparation: Pour one liter of boiling water over ten grams of leaves and let the infusion steep for three minutes. Strain it through a sieve and drink it either plain or sweetened with a little honey.

Ingredients: Ceylon OP

Always store in a cool, dry, airtight and light-proof place. When stored correctly, Ceylon OP is shelf-stable for approx. 18 months.