Schwarze Jasminperlen

Black Jasmine Pearls. Jasmine tea made from black oolong is unusual, and rolled into pearls even more so. This combination is hard to find. Black or dark oolong is relatively highly oxidized and similar to black tea in taste and color.

Preparation: Pour a quarter liter of boiling water over six to eight pearls and let the infusion steep for three to five minutes. Multiple infusions are possible.

Ingredients: Black oolong, jasmine blossom aroma

Always store in a cool, dry, airtight and light-proof place. When stored correctly, the tea will keep for approx. 12 months.