Stechmesser / Zuschneidemesser

The sticking knife, also known as a trimming knife, is a versatile tool for precise cuts. Originally developed for precise dissection in meat processing, it is also excellent for trimming meat, fish, and vegetables. The sharp blade made of stainless Solingen steel ensures clean, controlled cuts, while the ergonomic plastic handle provides a secure grip. Robust, durable, and ideal for professionals and ambitious home cooks.