Madera Santoku Olive

The Santoku knife olive wood from Solingen is a true multi-talent in the kitchen. The name "three virtues blade" stands for its versatility in cutting fish, meat and vegetables. The precisely ground 16 cm blade made of high-quality 4034 stainless steel ensures clean cuts without great effort. The elegant olive wood handle is made in our in-house carpentry in Solingen - each piece is unique with natural grain. Perfect balance, ergonomic shape and best workmanship make this knife a long-lasting companion for ambitious amateur cooks and professionals. Thanks to the optimal hardness of 56–57 HRC, the blade stays sharp for a long time and is easy to clean.