Pumpkin Coconut Soup: Velvety exoticism meets regional Hokkaido

When local pumpkin meets exotic coconut milk, a culinary highlight is born. Our pumpkin coconut soup is the perfect choice for anyone who loves it extra creamy but wants to avoid animal products. We use fully ripe, regionally grown Hokkaido pumpkins and refine them with high-quality coconut milk to create a velvety delight.

What makes our pumpkin coconut soup so special:

• Purely plant-based creaminess: The combination of finely puréed Hokkaido and coconut milk ensures a luxurious texture – without any cream or artificial thickeners.

• Harmonious flavor: The natural sweetness of the pumpkin blends perfectly with the mild exoticism of the coconut, rounded off with a subtle hint of spice.

• 100% Clean Label: Only natural ingredients go into our jars. We consistently avoid yeast extracts, preservatives, and artificial flavors.

• A healthy break: Easy to digest and quick to prepare – the ideal vitamin boost for your lunch or a cozy evening.

Serving suggestion: A splash of lime and a few toasted pumpkin seeds or chili flakes give the soup that certain something. Also goes perfectly with a slice of toasted flatbread!