China Lapsang Souchong Rauchtee

China Lapsang Souchong Smoked Tea, this black smoked tea consists of larger lower leaves of the shrubs. It is fermented and smoked over an open fire in which resinous woods are burned. The aroma and taste of the infusion are smoky and intense. Sugar and milk make it milder, if you wish. In the cup, the tea shows a brownish orange.

Preparation: Pour one liter of boiling water over 5 teaspoons of leaves. The steeping time is 3 minutes or even longer, as the drink does not become bitter.

Ingredients: China Lapsang Souchong

Always store in a cool, dry, airtight, and light-protected place. When stored correctly, the smoked tea has a shelf life of at least 24 months.