China Jasmin Congou

China Jasmin Congou is a fragrant, tasty, high-quality tea with an intense aroma and brilliant color.

Preparation: Use eleven grams of China Jasmin Congou tea per liter of water, which you have brought to a rolling boil and then let cool for four minutes. Allow the infusion to steep for two minutes in the closed pot. It should have a delicate green appearance.

Ingredients: Green tea, jasmine blossoms.

Always store in a cool, dry, airtight, and opaque place. When stored correctly, China Jasmin Congou can be kept for approx. 12 months.