Ragù alla Bolognese: Timeless indulgence through authentic slow-cooking

A good Bolognese cannot be rushed. For our Ragù alla Bolognese, we take the time that is rarely found nowadays: for hours, we let the finest beef simmer gently with fresh soffritto – a delicate mix of celery, carrots, and onions. This creates a depth and texture that you will look for in vain in ordinary pasta sauces.

What makes our Ragù alla Bolognese so special:

• Plenty of meat, no frills: Here, the meat is the star. A high meat-to-sauce ratio ensures an authentic ragù experience.

• Traditional roasting: The base is formed by carefully sautéed ingredients, which provide the dark, savory note and the full aroma.

• Clean label: No flavor enhancers, no added sugar, and no preservatives. Just pure ingredients and honest craftsmanship.

• Just like freshly cooked: Ideal for a quick, restaurant-quality dinner. Simply heat it up and pour it over your favorite pasta.

Serving tip: Serve classically with tagliatelle (not spaghetti!) so that the sauce clings perfectly to the meat. A little freshly grated Parmesan and a drop of high-quality olive oil on top – and your perfect Italian meal is ready.